Coconut Jelly Singapore
Young coconut meat is used to make coconut jelly. The bacterial fermentation of coconut water produces nata de coco, or coconut gel, a chewy, transparent, jelly-like culinary product. Coconut jelly is can be eaten on its own or be used as a topping on ice-creams, ais batu campur (ABC/shaved ice), bubble teas and jellies or puddings.
At T & L Coconut Sdn Bhd, we have excellent equipment, employ modern technology, and a professional team with years of expertise in manufacturing and management to create, produce, and sell high-quality fine items at competitive rates and with consistent service. Although we have been in business for more than 20 years, we are proud to say that the quality and taste of our products is not compromised.
We strive to produce and supply fresh and lip-smacking coconut jelly to our customers. We are also one of the leading suppliers of coconut jelly Singapore and Malaysia eateries. To make our coconut jelly look more presentable, our coconut jelly is served in the young coconut shell. Are you starting an eatery and are on the search for a refreshing dessert. Our coconut jelly Singapore will be sure to be a hit among your customers.
