Coconut (Matang)

  • Mixed Species
  • Natural coconut scent
  • Soft and sweet flesh
  • A lot of water
  • Flesh is suitable for making curry and rendang

Coconut (Mawa)

  • Small in Size
  • A lot of flesh
  • Perfect for making santan
  • Flesh can be used to make kerisik (toasted and pounded coconut)
  • Has a lot of oil

Coconut (Pandan)

  • Very little flesh
  • Thai Species
  • Contains fragrance that is similar to pandan leaf

Coconut (Kelapa Tua)

  • Very little flesh
  • Thai Species
  • Contains fragrance that is similar to pandan leaf